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Рецепт Smooth N Light Cheese Cake Pie

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. sugar 8 ounce. pkg. cream cheese 1 c. boiling water

1 sm. pkg. Jello (any flavor) 1 can evaporated lowfat milk 1 graham cracker crust

Инструкции

1. In small bowl: Beat sugar and cream cheese till creamy.
2. In large bowl: Mix together Jello (any flavor) and boiling water till Jello is dissolved.
3. In another small bowl: Beat evaporated lowfat milk 30 seconds and add in to Jello mix. Mix in cheese mix. Pour into crust and refrigerate3 hrs.

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