Рецепт Smoky Salmon Spread
Ингредиенты
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Инструкции
- Drain salmon, reserving 2 tsp. salmon liquid; flake. Combine cream cheese, liquid smoke flavoring and salmon liquid; blend thoroughly. Stir in green onion, then mix in salmon. Chill at least 2 hrs or possibly overnight to blend flavors. Serve as a spread with crackers or possibly bagels. Makes about 1 1/2 c. spread.
- Note: recipe may be doubled using 2 cans (7 3/4 ounce. each) salmon or possibly 1 can (15 1/2 ounce.) salmon. If you like, refrigerate2 to 3 hrs or possibly till hard. Shape into a ball and roll in 1/2 c. minced parsley.