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Smoky Salmon Chowder With Lemon Pepper Crackers - Recipe Cost

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1 1/2 tsp freshly-grnd black pepper
    cut into small pcs
    Kosher salt for sprinkling
5 c. whole lowfat milk heated
    Kosher salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tsp grated lemon rind 1/3 teaspoon
n/a
 
4 Tbsp. unsalted butter - (1/2 stick) chilled, and 2 teaspoons
$3.99 per 16 ounces
$0.08
2 Tbsp. lowfat sour cream 1 teaspoon
$2.65 per 16 ounces
$0.02
1 Tbsp. fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
6 x boiling potatoes - (to 8) abt 1 lb 1 potatoes
$0.50 per pound
$0.23
4 Tbsp. unsalted butter - (1/2 stick) 2 teaspoons
$3.99 per 16 ounces
$0.08
1 med onion finely minced 1/6 onion
$0.79 per pound
$0.03
3 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 lb salmon fillet skinned 2 2/3 oz
$6.99 per pound
$1.17
4 ounce smoked salmon finely minced 2/3 oz
$6.99 per pound
$0.29
1/4 c. minced fresh dill 2 teaspoons
$2.59 per 2/3 ounces
$0.05
2 Tbsp. fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $2.03
Total Recipe $12.20
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