| 1 (7 3/4 ounce.) can pink salmon |
1 1/3 fl oz |
$3.29 per 14 3/4 ounces
|
$0.30 |
| 1 (8 ounce.) pkg. cream cheese, softened |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 1/4 c. (5 ounce.) shredded mild cheddar cheese |
5/6 oz |
$6.99 per 32 ounces
|
$0.18 |
| 2 tbsp. chopped onion |
1 teaspoon |
$0.79 per pound
|
$0.01 |
| 1 tbsp. dry parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1-2 teaspoon liquid smoke |
1/4 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 3/4 teaspoon celery salt |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 1/2 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 c. finely minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$1.42 |
| Total Recipe |
$8.49 |
Suggestions?