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Рецепт Smoky Fish Roll Ups
by Global Cookbook

Smoky Fish Roll Ups
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Ингредиенты

  • 8 ounce Smoked fish, flaked
  • 1/4 c. Mayonnaise or possibly salad dressing
  • 1 Tbsp. Lemon juice
  • 1 tsp Horseradish
  • 1 tsp Grated onion
  •     Pastry for 9" crust
  •     Paprika

Инструкции

  1. Mix mayonnaise and seasonings thoroughly. Divide pastry in half. Roll each half into very thin 9" circles. Spread each circle with half the fish mix. Cut into 16 wedge-shaped pcs. Roll up jelly-roll fashion, beginning at the round edge.
  2. Place on a baking pan 15x10x1 inch. Prick tops to allow steam to escape.
  3. Sprinkle with paprika. Bake in a very warm oven, 450 for 10 to 15 min or possibly til lightly browned.
  4. Makes 32 hors d'oeuvres.
  5. May be made ahead, covered with wax paper and refrigerated till ready to bake.