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Smoky Corn Quesadilla
by
Andrea @ Inspired2cook
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EThe%20recipe%20states%20that%20it%20serves%202%20but%20I%20think%20that%E2%80%99s%20assuming%20you%E2%80%99re%20serving%20the%20quesadillas%20with%20a%20side%20dish%20like%20a%20black%20bean%20salad%20or%20Mixed%20Greens%20with%20Southwestern%20Vinaigrette.%20One%20hungry%20person%20could%20easily%20eat%20both%20quesadillas%20so%20take%20that%20into%20consideration%20and%20multiply%20the%20recipe%20to%20make%20more%20if%20needed.%20Enjoy!%3C/p%3E%3Cp%3ESmoky%20Corn%20Quesadillas%3C/p%3E%3Cp%3E-recipe%20from%20Fine%20Cooking%20Magazine%3C/p%3E%3Cp%3EThere%E2%80%99s%20no%20need%20to%20precook%20the%20corn%20kernels%20for%20these%20simple,%20satisfying%20quesadillas.%20As%20long%20as%20you%20use%20fresh%20corn,%20the%20raw%20kernels%20will%20lend%20a%20bit%20of%20juicy%20sweetness%20and%20a%20crisp%20crunch.%20The%20smoky%20flavor%20comes%20from%20smoked%20paprika.%20Servings:%202%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20the%20corn,%20Monterey%20Jack,%20cilantro,%20paprika,%20and%201/8%20tsp.%20salt.%20Divide%20the%20mixture%20between%20the%20tortillas,%20scattering%20it%20over%20half%20of%20each;%20fold%20the%20tortillas%20in%20half.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20heavy-duty%2010-inch%20skillet%20over%20medium%20heat%20until%20shimmering.%20Add%20the%20quesadillas%20and%20cook%20until%20browned%20and%20crisp%20on%20the%20bottom,%20about%201%20minute.%20Flip%20and%20continue%20to%20cook%20until%20browned%20and%20crisp%20on%20the%20other%20side,%201%20minute%20more.%20Let%20cool%20slightly,%20cut%20into%20wedges,%20and%20serve%20with%20lime%20wedges%20and%20sour%20cream.%3C/p%3E%3Cp%3EComments%20are%20closed%20here.%3C/p%3E){kind=link}