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- 1 1/2 lb. ground beef (about 88% lean)
- 1 chipotle pepper, seeded and minced
- 2 tsp adobo sauce (from the chipotle pepper can)
- 1/4 cup chopped fresh cilantro
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- The mayonnaise:
- 1/2 cup mayonnaise
- 1 chipotle pepper, seeded and minced
- 1 tsp adobo sauce (from the chipotle pepper can)
- 2 tsp fresh lime juice
- The pineapple:
- 2 large rings pineapple (preferably fresh)
- 8 wheat dinner rolls (or other small rolls), split in half crosswise
- 8 slices queso fresco cheese (sliced from the round)
View Full Recipe at Cookin' Canuck
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