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Рецепт Smoky Beef Salami
by CookEatShare Cookbook

Smoky Beef Salami
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  Порций: 12

Ингредиенты

  • 4 pound grnd beef
  • 1/4 c. curing salt
  • 2 tbsp. liquid smoke
  • 1 1/2 teaspoon garlic pwdr
  • 1 1/2 teaspoon grnd pepper (or possibly 2 teaspoon whole black pepper)

Инструкции

  1. In large bowl, thoroughly mix the grnd beef. Add in above ingredients. Cover and refrigeratefor 24 hrs. Divide mix into fourths. Shape each into a compact 8 inch log and place each on a 12x18 inch piece of nylon net (buy at fabric store, least expensive with largest holes).
  2. Roll up tightly; tie ends with string. Place logs on broiler pan with a rack and bake in a 225 degree oven for 4 hrs. Remove from oven and take off net, pat rolls well with paper towels to absorb excess fat. Cold slightly, then wrap in foil and refrigerator or possibly freeze.