Распечатать
E-mail
Ингредиенты
- 1 lb elbow macaroni, uncooked
- 4 rashers thick-cut bacon
- 3 cloves garlic, minced
- ⅓ cup flour
- 4 cups milk
- 2¼ cups grated smoked cheddar cheese, divided
- 1 tsp dry mustard
- ½ tsp salt
- ½ tsp fresh ground pepper
- ¼ tsp fresh grated nutmeg
- ½ cup panko bread crumbs
View Full Recipe at Good Food, Good Wine and a Bad…
.%3C/p%3E%3Cp%3EIn%20large%20pot%20of%20boiling%20salted%20water,%20cook%20the%20macaroni%20as%20per%20package%20directions%20until%20al%20dente.%20Drain%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20large%20saucepan%20set%20over%20medium%20heat,%20cook%20the%20bacon%20until%20crispy,%20about%205-7%20minutes.%20Using%20a%20slotted%20spoon,%20remove%20the%20bacon%20and%20set%20aside,%20leaving%20the%20bacon%20grease%20in%20the%20pan.%3C/p%3E%3Cp%3EAdd%20garlic%20to%20the%20pan%20and%20saute%20until%20fragrant,%20about%202%20minutes.%20Add%20the%20flour,%20and%20cook,%20stirring,%20for%202%20minutes.%20Slowly%20pour%20in%20the%20milk,%20whisking%20constantly%20as%20you%20go%20to%20keep%20the%20sauce%20smooth,%20and%20simmer%20for%205-7%20minutes%20or%20until%20the%20sauce%20thickens%20slightly.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EWhisk%20in%202%20cups%20of%20grated%20cheese,%20mustard,%20salt,%20pepper%20and%20nutmeg,%20stirring%20until%20the%20cheese%20is%20melted%20and%20the%20sauce%20is%20smooth.%20Add%20the%20pasta%20and%20stir%20until%20well%20coated%20with%20sauce.%20(Don%E2%80%99t%20worry%20if%20it%20looks%20a%20little%20soupy%20%E2%80%93%20it%E2%80%99ll%20thicken%20up%20into%20a%20lovely%20saucy%20consistency%20in%20the%20oven.)%20Pour%20the%20mixture%20into%20the%20prepared%20casserole%20dish.%3C/p%3E%3Cp%3EIn%20a%20small%20mixing%20bowl,%20stir%20together%20the%20panko%20crumbs%20and%20remaining%20%C2%BC%20cup%20grated%20cheese.%20Sprinkle%20evenly%20onto%20the%20pasta.%3C/p%3E%3Cp%3EBake%20in%20preheated%20oven%20for%2025-30%20minutes,%20or%20until%20the%20sauce%20is%20bubbling%20hot%20and%20topping%20is%20lightly%20browned.%20Let%20stand%20for%2010%20minutes%20before%20serving.%3C/p%3E%3Cp%3E3.2.1275%3C/p%3E%3Cp%3EAbout%20the%20author%3C/p%3E%3Cp%3EIsabelle%20Boucher%3C/p%3E%3Cp%3EI'm%20a%2030-something%20coffee-chugging,%20booty-shaking,%20bargain-shopping,%20cookbook-collecting,%20photo-snapping,%20trucker-swearing,%20farmers-market-loving%20self-taught%20cook%20with%20a%20Mister%20and%20two%20cats%20to%20feed.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Twitter,%20Facebook%20and%20Google+.%3C/p%3E){kind=link}