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Ингредиенты
- 1 pound Little Smokies or similar mini sausages
- 1 c. grape jelly
- 1 c. BBQ sauce of your choice
- 3 T. Worchestershire sauce
- 1 T. mustard
Инструкции
- Mix jelly, BBQ sauce, Worchestershire, and mustard in crock pot.
- Stir for 2 min, then add in smokies.
- Cook on high for 2 hrs; then reduce to low and simmer.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 149 | 50% |
| Total Fat 16.48g | 21% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 654mg | 27% |
| Potassium 158mg | 5% |
| Total Carbs 30.69g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 22.59g | 15% |
| Protein 8.08g | 13% |
Отзывы
28 февраля 2010
I love this recipe...I have altered it a little to suit what I had....I used a homemade grape/apple jelly and added a left over puple onion in lg. pieces just for taste....It was delicous...THANKS SO MUCH FOR THE GREAT IDEA!!!!Этот рецепт был приготовлен/опробован мной!Содержит вариацию
Комментарии
11 мая 2009Great!!!! Thanks a bunch I needed a recipe for a work party...It sounds delicious..
