| 1 (15 ounce.) can red or possibly pink salmon, liquid removed, deboned & flaked |
3 3/4 fl oz |
$3.29 per 14 3/4 ounces
|
$0.87 |
| 1 (8 ounce.) pkg. cream cheese |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 tbsp. instant chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1/2-1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1/2 teaspoon liquid smoke |
1/8 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.01 |
| 1/3-1/2 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| Total per Serving |
$1.77 |
| Total Recipe |
$7.10 |
Suggestions?