1 large red onion, finely diced or grated |
1/8 onion |
$0.99 per pound
|
$0.04 |
1/2 medium green bell pepper, finely diced or grated |
0.06 bell pepper |
$2.19 per pound
|
$0.04 |
2 packages Lipton onion soup mix |
1/4 pkg |
$1.67 per 1 3/8 ounces
|
$0.08 |
1 to 2 tablespoons Worcestershire |
1/2 teaspoon |
n/a
|
|
1 tablespoon garlic powder |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
1 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tablespoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 pounds ground chuck beef (80/20) |
1/4 lb |
$8.49 per pound
|
$2.12 |
1 1/2 pounds ground sirloin beef (90/10) |
3 oz |
$3.49 per pound
|
$0.65 |
6 tablespoons soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
2 tablespoons Worcestershire |
3/4 teaspoon |
n/a
|
|
2 tablespoons Wesson oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 garlic cloves -minced |
1/4 garlics -minced |
$4.00 per pound
|
$0.01 |
1 1/2 tablespoons brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1 tablespoon black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/4 teaspoon ground ginger |
0.03 teaspoon |
$2.39 per ounce
|
$0.00 |
1/8 teaspoon red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
2 tablespoons water |
3/4 teaspoon |
n/a
|
|
Total per Serving |
$3.12 |
Total Recipe |
$24.96 |