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Smokey Bacon Meatloaf
by
Cassandra Plank
Текущий рейтинг: 4.0
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%20and%20made%20a%20real%20meal%20the%20other%20night!%20I%20have%20been%20avoiding%20trying%20to%20heat%20my%20oven%20a%20lot,%20which%20would%20make%20my%20apartment%20uncomfortably%20warm,%20thus%20forcing%20my%20AC%20to%20work%20even%20harder.%20Also,%20I%20have%20been%20busy%20with%20work%20and%20I%20don't%20want%20to%20take%20the%20time%20to%20clean%20up%20my%20kitchen%20after%20eating.%20Well,%20there%20is%20nothing%20like%20a%20home-cooked%20meal%20when%20you%20are%20stressed,%20so%20I%20finally%20broke%20down%20and%20made%20a%20real%20meal.%20A%20spicy,%20smokey%20meatloaf%20with%20the%20ever-delicious%20bacon!%20This%20is%20definitely%20not%20your%20standard,%20dried-out%20meatloaf!%20Not%20only%20is%20this%20meal%20comforting,%20cooking%20for%20me%20is%20such%20a%20great%20stress%20reliever,%20so%20there%20were%20multiple%20benefits%20to%20preparing%20this!%20On%20the%20side%20was%20just%20buttered,%20steamed%20broccoli.%3C/p%3E%3Cp%3ESmokey%20Bacon%20Meatloaf%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20400%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Add%20the%20chopped%20bacon%20to%20a%20small%20saucepan%20and%20cook%20the%20bacon%20until%20it%20is%20opaque%20and%20has%20just%20begun%20to%20brown%20and%20has%20rendered%20fat.%20Using%20a%20slotted%20spoon,%20extract%20the%20bacon%20pieces%20and%20add%20them%20to%20a%20medium%20bowl.%20Keep%20the%20saucepan%20warm%20to%20make%20the%20sauce%20later.%3C/p%3E%3Cp%3E3.%20Mix%20the%20cooked%20bacon,%20when%20cool%20enough%20to%20handles,%20with%20the%20beef,%20half%20the%20onion,%20the%20bell%20pepper,%20egg,%20almond%20meal,%20paprika,%20chili%20powder,%20oregano,%20cumin%20and%20black%20pepper.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20Blend%20until%20just%20mixed;%20do%20not%20over-mix%20of%20the%20meat%20will%20be%20tough.%3C/p%3E%3Cp%3E4.%20Press%20the%20meat%20mixture%20into%20a%20loaf%20pan.%20You%20can%20also%20shape%20the%20mixture%20into%20a%20loaf%20shape%20on%20a%20rimmed%20sheet%20pan%20or%20glass%20baking%20pan.%20You%20can%20line%20the%20pan%20with%20parchment%20or%20parchment-lined%20foil%20for%20easier%20cleanup%20and%20to%20help%20remove%20the%20meatloaf.%3C/p%3E%3Cp%3E5.%20Bake%20the%20meatloaf%20for%2045%20minutes.%3C/p%3E%3Cp%3E6.%20While%20the%20meatloaf%20is%20baking,%20start%20the%20sauce.%20In%20the%20saucepan%20with%20the%20reserved%20bacon%20drippings%20over%20medium%20heat,%20add%20the%20remaining%20onion%20and%20cook%20until%20lightly%20brown,%20about%205%20min.%20Add%20the%20tomatoes%20and%20water%20and%20lower%20heat%20to%20simmer%20for%20the%20remaining%20time%20the%20meatloaf%20cooks.%3C/p%3E%3Cp%3E7.%20After%20the%20meatloaf%20has%20cooked%2045%20min,%20add%20the%20syrup%20and%20vinegar%20to%20the%20sauce,%20season%20to%20taste%20with%20salt%20and%20pepper,%20and%20spoon%20it%20over%20the%20meat.%20Return%20the%20meatloaf%20to%20the%20oven%20for%205%20min%20for%20the%20sauce%20to%20set%20and%20for%20the%20meat%20to%20cook%20all%20the%20way%20through.%3C/p%3E%3Cp%3E8.%20Allow%20the%20meatloaf%20to%20rest%20a%20full%2010%20min%20before%20attempting%20to%20remove%20it%20from%20the%20pan%20or%20to%20cut%20it.%20Serve%20slices%20of%20meatloaf%20with%20the%20pan%20drippings%20at%20the%20bottom.%3C/p%3E%3Cp%3ERecipe%20makes%208%20slices%3C/p%3E%3Cp%3EPer%20slice:%3C/p%3E%3Cp%3ECalories:%20226.5%3C/p%3E%3Cp%3EFat:%2016.3%20g%3C/p%3E%3Cp%3ESaturated%20fat:%205.3%20g%3C/p%3E%3Cp%3ECholesterol:%2069.8%20g%3C/p%3E%3Cp%3ESodium:%20154.0%20g%3C/p%3E%3Cp%3ECarbohydrate:%204.8%20g%3C/p%3E%3Cp%3EFiber:%201.6%20g%3C/p%3E%3Cp%3ESugar:%201.5%20g%3C/p%3E%3Cp%3EProtein:%2015.5%20g%3C/p%3E){kind=link}