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1/2 c. Miracle Whip Salad Dressing
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1/3 c. Kraft House Italian Dressing
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1/2 teaspoon coarse grind pepper
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1/4 teaspoon dry tarragon leaves, crushed
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3 c. hickory smoked breast of turkey cubes
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1 (14 ounce.) can artichoke hearts, liquid removed, quartered
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1/3 c. each: minced green, red and yellow pepper
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1 (14 ounce.) can hearts of palm, liquid removed
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1 pt. cherry tomatoes
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