2 lrg egg yolks |
0.2 egg yolks |
$2.59 per 12 items
|
$0.04 |
1 lrg egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
1/2 Tbsp. Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/2 Tbsp. capers packed in brine, liquid removed |
1/6 teaspoon |
$5.49 per 4 fluid ounces
|
$0.03 |
2Â 1/2 Tbsp. minced fresh tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
3 Tbsp. fresh lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1Â 1/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1Â 1/2 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.07 |
3 lb smoked turkey, cubed |
4 5/6 oz |
$5.60 per pound
|
$1.68 |
1 lrg red onion, minced |
0.1 onion |
$0.99 per pound
|
$0.03 |
2 can artichoke hearts (16-oz ea.), liquid removed |
0.2 can |
$3.99 per 13 3/4 ounces
|
$0.25 |
4 x ribs celery, minced |
3/8 celery |
$1.99 per pound
|
$0.07 |
Total per Serving |
$2.62 |
Total Recipe |
$26.23 |