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Рецепт Smoked Turkey

by CookEatShare Cookbook

Ингредиенты

2 gal. water 2 c. Morton Tender Quick

1 c. ice cream salt 8 tbsp. liquid smoke

Инструкции

1. Mix. Put turkey in solution and let it sit for 24 hrs in a plastic container in your refrigerator. Wrap turkey in foil in a roaster with some of the smoke liquid. Cook in a slow, 250 degree oven.

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