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Smoked Turbot With Vegetable Saffron Ragout - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â salt

Â Â pepper

1/4 c. cedar wood chips

Â Â oil, as required

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x fillets turbot	1 turbot	$17.02 per pound	$1.06
4 x baby beet	1 beet	$3.29 per pound	$0.59
2 x carrot	1/2 carrot	$1.49 per pound	$0.10
1 x leek	1/4 leek	$1.88 per pound	$0.01
3 x celery, stalks	3/4 celery	$1.99 per pound	$0.13
2 c. fish stock	1/2 cup	$2.99 per 15 ounces	$0.86
1/2 c. white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1 tsp saffron, threads	1/4 teaspoon	$17.77 per 0.06 ounces	$1.83
1 x onion	1/4 onion	$0.79 per pound	$0.05
4 x radish	1 radish	$1.49 per cup	$0.06
1 x bulb fennel	1/4 bulb fennel	$2.10 per pound	$0.27
2 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 tsp garlic	1/4 teaspoon	$4.00 per pound	$0.01
Total per Serving			$5.38
Total Recipe			$21.51