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Рецепт Smoked Trout Canapes

by Global Cookbook

Ингредиенты

1 x trout, smoked 1 tsp horseradish 1/2 c. mayonnaise 1/2 c. cream

1 Tbsp. lemon juice     salt, pepper 4 slc white bread 1 Tbsp. butter

Инструкции

1. Fillet and skin trout, remove bones.
2. Place trout, horseradish and mayonnaise in a food processor and blend till smooth. Add in sufficient cream till mix is of a spreadable consistency. Season with lemon juice, salt and pepper. Chill till required.
3. Toast bread and cut rounds with a glass or possibly pastry cutter. Spread with softenned butter and cover with smoked trout mix.
4. Sprinkle with finely minced parsley and serve.

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