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Smoked Trout & Artichoke Galette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 oz pie crust dough (homemade or store bought)
1/2 cup creme fraiche (homemade or store bought)
3 oz Ciliegine (fresh mozzarella balls) halved
Ingredients Per Serving Qty Common Price Price per Serving
1/4 tsp granulated garlic 0.06 teaspoon
$2.99 per 3 ounces
$0.01
1 tsp grated lemon zest 1/4 teaspoon
n/a
 
1/2 cup parmigiano reggiano, shredded 2 tablespoons
n/a
 
5 oz chopped spinach, thawed and squeezed dry 1 1/4 oz
$3.99 per pound
$0.31
14 oz canned artichoke hearts, drained, quartered and patted dry 3 1/2 oz
$3.99 per 13 3/4 ounces
$1.02
8 oz hot smoked trout, skinned and flaked (I hot smoked it with apple wood) 2 oz
$5.00 per pound
$0.62
1 ea egg, beaten with 1 Tbs of water 1/4 item
$2.53 per 12 items
$0.05
garlic pepper to taste 1/4 garlic pepper
$3.29 per 26 ounces
$0.14
Total per Serving $2.15
Total Recipe $8.60
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