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Smoked Trout & Artichoke Galette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 oz pie crust dough (homemade or store bought)

1/2 cup creme fraiche (homemade or store bought)

3 oz Ciliegine (fresh mozzarella balls) halved

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 tsp granulated garlic	0.06 teaspoon	$2.99 per 3 ounces	$0.01
1 tsp grated lemon zest	1/4 teaspoon	n/a
1/2 cup parmigiano reggiano, shredded	2 tablespoons	n/a
5 oz chopped spinach, thawed and squeezed dry	1 1/4 oz	$3.99 per pound	$0.31
14 oz canned artichoke hearts, drained, quartered and patted dry	3 1/2 oz	$3.99 per 13 3/4 ounces	$1.02
8 oz hot smoked trout, skinned and flaked (I hot smoked it with apple wood)	2 oz	$5.00 per pound	$0.62
1 ea egg, beaten with 1 Tbs of water	1/4 item	$2.53 per 12 items	$0.05
garlic pepper to taste	1/4 garlic pepper	$3.29 per 26 ounces	$0.14
Total per Serving			$2.15
Total Recipe			$8.60