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Рецепт Smoked Trout And Grilled Apple Strudel
by Global Cookbook

Smoked Trout And Grilled Apple Strudel
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Ингредиенты

  • 2 x Granny Smith apples cored, and cut 1/2" rings
  • 1 Tbsp. Extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 lb Smoked trout flaked small pcs
  • 2 Tbsp. Chopped shallots
  • 1/4 c. Cream cheese room temperature
  • 2 Tbsp. Finely-minced chives
  • 5 x Phyllo dough sheets
  • 1/2 c. Melted butter
  •     Emeril"s Essence see * Note
  •     Minced chives

Инструкции

  1. Preheat the grill. Preheat the oven 400 degrees.
  2. Toss the apples with the extra virgin olive oil and season with salt and pepper. Place on the grill and cook for 2 min on each side. Remove from the grill and small dice the apples. In a mixing bowl, combine the apples, trout, and shallots together. Bind the mix with the cream cheese. Stir in the chives. Season with salt and pepper.
  3. Brush each sheet of phyllo with the melted butter. Spread 1/3 of the phyllo with the apple/trout filling. With the filling end towards you, roll the strudel up like a jelly roll. Place on a parchment-lined baking sheet and brush with the remaining butter. Bake for 15 min or possibly till the strudel is golden brown-brown. Slice the strudel on the bias and arrange on a platter. Garnish with chives and Emeril"s Essence.
  4. This recipe yields 4 servings.
  5. Recommended Wine: Bourgogne, Domaine Leroy
  6. Suggested Wine: Bourgogne, Domaine Leroy