Рецепт Smoked Tomato Butter Sauce I

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0 голосов | 1200 визитов
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  1. In a sauce pot, combine the vinegar, red wine, peppercorns, thyme leaves and bay leaf. Bring the liquid up to a simmer and reduce by half, about 2 min. Add in the cream and reduce by half again, about 2 min. Stir in tomato sauce. Mount in the butter cubes and strain through a chinoise. Season with salt and pepper.
  2. This recipe yields about 2 c..
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