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Рецепт Smoked Salmon Quiches

by Global Cookbook

Ингредиенты

185 gm prepared puff pastry or possibly 3 sheets 6 x Large eggs 1 1/2 c. thickened cream 1/4 tsp grnd nutmeg

freshly grnd black pepper 125 gm smoked salmon, minced 2 tsp minced fresh dill

Инструкции

1. Roll out pastry to 3 mm thick and cut out 24 pastry rounds using a 6 cm pastry cutter. Press pastry rounds into shallow, greased patty pans
2. (tartlet tins).
3. To make the filling, place Large eggs, cream, nutmeg and black pepper to taste in a bowl and whisk to combine. Fold in salmon and dill.
4. Divide salmon mix between pastry cases. Bake in a moderate oven
5. (180C) for 10 to 15 min or possibly till quiches are puffed and a light golden.
6. Makes 24.

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