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Рецепт Smoked Salmon Marinade From Backwoods Frank
by Global Cookbook

Smoked Salmon Marinade From Backwoods Frank
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Ингредиенты

  • 1/2 gal Warm water
  • 1/2 c. Kosher salt
  • 1 1/2 c. Brown sugar
  • 3 Tbsp. Garlic pwdr
  • 3 Tbsp. Coarse grnd black pepper
  • 1/2 c. Soy sauce
  • 1 Tbsp. Bay leaves, crushed

Инструкции

  1. Stir till dissolved. Allow brine to cold. Add in salmon fillets, soak covered for 3 hrs in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hrs at 250 degrees or possibly till hard and golden brown.
  2. NOTES : Sufficient brine for two large Salmon fillets.