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Рецепт Smoked Salmon Lasagne, Lemon Dressing And Chive Oil
by Global Cookbook

Smoked Salmon Lasagne, Lemon Dressing And Chive Oil
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Ингредиенты

  • 4 ounce Smoked salmon slices
  • 5 sht lasagne
  •     Mixed salad leaves
  • 2 x Lemons, juice only
  • 1 Tbsp. Icing sugar
  • 1 Tbsp. White wine vinegar
  • 100 ml Extra virgin olive oil
  • 1 bn Chives
  • 100 ml Extra virgin olive oil
  •     Salt and pepper

Инструкции

  1. Cook the lasagne in plenty of boiling salted water and then plunge into cool water.
  2. Pat dry on a tea towel. In a small tray, layer the smoked salmon with the lasagne so you have a gateau made up of 5 layers of lasagne and 4 layers of smoked salmon.Cover with cling film, gently press and chill.
  3. In a liquidizer, add in lemon juice, white wine vinegar, icing sugar and extra virgin olive oil. Blitz till it forms a creamy dressing and put to one side.
  4. Blitz the chives with the other extra virgin olive oil till you have a light green oil.
  5. Put to one side.
  6. Remove lasagne from fridge and slice into four rectangles and place one into the centre of each plate. Dress the salad leaves with a little of the lemon dressing and arrange on top of the lasagne.
  7. Drizzle the rest of the lemon dressing around the edge along with the chive oil and serve immediately.