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Smoked Salmon Eggs Benedict with Butter-Olive-Lemon-Caper-Maple Syrup sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

. > BASE:

. 4 large eggs

. 1 Tbsp. (15ml) white vinegar or lemon juice

. 4 slices of toasted bread (your choice)

. light spread of Dijon mustard (for bread)

. 12 small slices of Smoked Salmon

.> SAUCE:

. 4 Tbsps. [1/4 cup] (125ml) unsalted butter

. 2 Tbsps. [1/8 cup] (30ml) e.v. Olive oil

. 1 Tbsp. (15ml) Capers, crushed

. 1 Tbsp. (15ml) Dijon mustard

. 1 Tbsp. (15ml) lemon juice

. 2 Tbsps. (30ml) Maple Syrup

. 1/4 tsp. (1.75ml) granulated garlic

. 1/4 tsp. (1.75ml) dried tarragon herb

Ingredients	Per Serving Qty	Common Price	Price per Serving
Total per Serving			$0.00
Total Recipe			$0.00