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- Other baked egg dishes:
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- Cookinâ Canuckâs Potato-Crusted Quiche with Pancetta, Sun-Dried Tomatoes & Spinach
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- Simply Recipesâ Zucchini Breakfast Casserole
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- Smoked Salmon Egg Casserole with Potatoes and Dill
- 2 tsp olive oil
- 1 1/2 lb. russet potatoes, peeled and cut into 1/2-inch dice
- 1/2 tsp freshly ground black pepper
- 1/4 cup minced shallots
- 8 oz. smoked salmon, roughly chopped
- 2 tbsp chopped fresh dill, divided
- 12 large eggs
- 1 cup plus 2 tbsp 2% milk
- 1/4 tsp salt
View Full Recipe at Cookin' Canuck
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1%20tablespoon%20fresh%20dill.%20Pour%20the%20mixture%20into%20the%20prepared%20baking%20dish%20and%20spread%20out%20evenly.%20(Can%20be%20made%201%20day%20ahead.%20Cover%20and%20refrigerate.%20Take%20out%20of%20the%20refrigerator%2030%20minutes%20before%20adding%20the%20egg%20mixture%20and%20baking.)%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20eggs,%20milk,%20and%20salt.%20Pour%20the%20egg%20mixture%20over%20the%20salmon%20and%20potatoes.%20Sprinkle%20remaining%20dill%20over%20top.%20Bake%20until%20a%20knife%20inserted%20into%20the%20center%20comes%20out%20clean,%2025%20to%2030%20minutes.%20Let%20casserole%20stand%20for%205%20minutes%20before%20serving.%3C/p%3E%3Cp%3EServes%208.%3C/p%3E%3Cp%3Ebrunch,%3C/p%3E%3Cp%3Eegg%3C/p%3E){kind=link}