| About 1/2 c. extra virgin olive oil, preferably extra-virgin |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1 pound Brie cheese, rind discarded, cut into sm. pcs |
1 5/8 oz |
$10.99 per pound
|
$1.10 |
| 12 ounce. smoked salmon, cut into sm. pcs |
1.2 oz |
$6.99 per pound
|
$0.52 |
| 1 sm. red sweet onion, very thinly sliced, separated into rings & rings quartered |
0.1 onion |
$0.99 per pound
|
$0.03 |
| Fresh dill sprigs for garnish |
0.1 dill |
$2.59 per 2/3 ounces
|
$0.00 |
| Total per Serving |
$1.81 |
| Total Recipe |
$18.08 |
Suggestions?