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3 yellow peppers
4 heads Belgian endive
Kosher salt to taste
Cracked pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. tarragon vinegar 1 tablespoon
n/a
 
1 clove garlic, chopped 0.08 garlic cloves
$4.00 per pound
$0.00
3 c. peanut oil 1/4 cup
$4.39 per 24 fluid ounces
$0.37
16 slices smoked salmon 1 1/3 slices
$6.99 per pound
$4.07
1 bunch watercress 0.08 bunch
n/a
 
1 egg 0.08 egg
$2.53 per 12 items
$0.02
Total per Serving $4.45
Total Recipe $53.45
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