| 1 c. baby rose potato or possibly 1 c. any nugget potato |
1/4 cup |
$0.76 per pound
|
$0.06 |
| 1/2 tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 4 Tbsp. rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1/2 c. grape seed oil |
2 tablespoons |
$2.49 per pound
|
$0.10 |
| 4 Tbsp. horseradish |
1 tablespoon |
$1.99 per 4 ounces
|
$0.26 |
| 1Â 1/2 tsp lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 x 2 ounce portions smoked sablefish, fillets, skin removed |
2 oz |
n/a
|
|
| 1 c. whole lowfat milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 1 clv garlic, lightly, smashed |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 sprg thyme |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Â Â Greens |
1/4 greens |
n/a
|
|
| 2 c. mixed baby greens, such as Arugula, Chickweed, or possibly Mizuna |
1/2 cup |
n/a
|
|
| 1/3 x medium red onion, thinly, sliced |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 4 x radish, thinly, sliced |
1 radish |
$1.49 per cup
|
$0.06 |
| 1 x baby leek, blanched, and, cut into 1/2" pcs |
1/4 leek |
$1.88 per pound
|
$0.01 |
| Total per Serving |
$1.69 |
| Total Recipe |
$6.76 |
Suggestions?