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Smoked Pulled Pork - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Smoked Pulled Pork

6 c. Hickory or possibly Mesquite (or possibly a combination) wood chips

Â Â Basting Liquid

2/3 c. -plus of ketchup - (167ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Brown sugar (250ml)	1 tablespoon	$2.79 per 2 pounds	$0.06
1/2 c. Kosher Salt (125ml)	2 teaspoons	$2.91 per 16 ounces	$0.08
1/3 c. Paprika (84ml)	1 1/3 teaspoons	$1.79 per ounce	$0.19
1/4 c. Celery Salt (62ml)	1 teaspoon	$6.49 per 4 ounces	$0.28
2 Tbsp. Hickory Salt (30ml)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 Tbsp. black Pepper (30ml)	1/2 teaspoon	$7.99 per 16 ounces	$0.02
4 tsp Garlic Pwdr (20ml)	1/3 teaspoon	$4.00 per pound	$0.01
2 tsp Thyme (10ml)	1/6 teaspoon	$1.97 per 2 ounces	$0.01
2 tsp Coriander (10ml)	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 tsp Marjoram (10ml)	1/6 teaspoon	$6.49 per 1/3 ounces	$0.08
2 tsp Cayenne (10ml)	1/6 teaspoon	$3.65 per 3 ounces	$0.01
2 tsp Dry Mustard (10ml)	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 x Boston Butt (bone in pork shoulder roast) 5-6 lbs, covered with a layer of fat 1/2 -1 inch thick	0.08 butt	$3.29 per pound	$0.27
12 x Fresh Sandwich buns	1 buns	n/a
2 c. cider vinegar - (500ml)	2 tablespoons	$4.29 per quart	$0.18
1Â 1/4 c. water - (310ml)	1 tablespoon	n/a
1/3 c. firmly packed brown sugar (83ml)	1 1/3 teaspoons	$2.79 per 2 pounds	$0.02
6 tsp salt - or possibly more to taste - (30ml)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
5 tsp warm red pepper flakes - (25ml)	3/8 teaspoon	$3.29 per pound	$0.01
2 tsp freshly grnd black pepper - (10ml)	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp freshly grnd white pepper - (5ml)	0.08 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.29
Total Recipe			$15.43