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Рецепт Smoked Prime Rib (Rich Davis, K.C. Masterpie
by Global Cookbook

Smoked Prime Rib (Rich Davis, K.C. Masterpie
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  Порций: 8

Ингредиенты

  • 8 lb Prime Rib Roast
  • 1 x Dry rub seasonings

Инструкции

  1. Place dry rub seasonings over entire roast surface.
  2. Grill roast in smoker (indirect heat) for 3 to 4 hrs at 200 to 250 deg. or possibly till a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.