Это предварительный просмотр рецепта "Smoked Pork Tenderloin With Bacon Pineapple Salsa".

Рецепт Smoked Pork Tenderloin With Bacon Pineapple Salsa
by Global Cookbook

Smoked Pork Tenderloin With Bacon Pineapple Salsa
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 x tenderloin of pork, about 1 lb
  • 1/2 bag hickory smoke chips
  • 1 Tbsp. cajun pwdr
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp coarse salt
  • 1/2 tsp cracked pepper
  •     Bacon-pineapple salsa
  • 6 x strips of bacon, diced
  • 1 1/2 c. diced pineapple
  • 1 Tbsp. finely chopped jalapeno
  • 1 Tbsp. juice of lime
  • 1 Tbsp. minced cilantro
  •     large healthy pinch of coarse salt

Инструкции

  1. Soak the wood chips in water for 15 min. Drain the water and put the chips in a smoker. Let them hot up till smoky.
  2. In a mixing bowl combine the oil, salt, pepper, and Cajun spice and brush this paste on the tenderloin. Put the tenderloin in the warm smoker and smoke it for 25 to 35 min or possibly till medium well done. Transfer the meat to a cooling rack and let rest for 10 min.
  3. Bacon-pineapple salsa:Cook the diced bacon in a frying pan till crisp and drain on paper towels.
  4. In a non-reactive bowl, combine the remaining ingredients and toss well, divide salsa among 4 serving plates put the crispy bacon on top of salsa and fan a few slices of the smoked pork tenderloin.