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Smoked Pork Tenderloin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 handf wood chips
1 handf wood chips, soaked in water for 30 min
    Basting Liquid
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. grnd all spice (15ml) 3/4 teaspoon
$1.79 per ounce
$0.11
1 Tbsp. brown sugar (15ml) 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 Tbsp. onion pwdr (15ml) 3/4 teaspoon
$0.79 per pound
$0.00
1 1/2 tsp celery salt (7.5ml) 3/8 teaspoon
$6.49 per 4 ounces
$0.11
1 tsp grnd nutmeg (5ml) 1/4 teaspoon
$7.29 per 1.1 ounces
$0.13
1 tsp grnd cinnamon (5ml) 1/4 teaspoon
$2.99 per 4 ounces
$0.02
1 tsp dry thyme (5ml) 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 x 14 oz pork tenderloins 7 oz
$4.49 per pound
$1.96
2 tsp vegetable oil (10ml) 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 c. chicken stock (250ml) 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 Tbsp. Canola oil (30ml) 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
1 Tbsp. cider vinegar (15ml) 3/4 teaspoon
$4.29 per quart
$0.02
2 Tbsp. Maple Syrup (30ml) 1 1/2 teaspoons
$10.99 per 12 1/2 fluid ounces
$0.22
Total per Serving $2.76
Total Recipe $11.04
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