| 1 Tbsp. grnd all spice (15ml) |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 Tbsp. brown sugar (15ml) |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. onion pwdr (15ml) |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1Â 1/2 tsp celery salt (7.5ml) |
3/8 teaspoon |
$6.49 per 4 ounces
|
$0.11 |
| 1 tsp grnd nutmeg (5ml) |
1/4 teaspoon |
$7.29 per 1.1 ounces
|
$0.13 |
| 1 tsp grnd cinnamon (5ml) |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 tsp dry thyme (5ml) |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 x 14 oz pork tenderloins |
7 oz |
$4.49 per pound
|
$1.96 |
| 2 tsp vegetable oil (10ml) |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. chicken stock (250ml) |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. Canola oil (30ml) |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 1 Tbsp. cider vinegar (15ml) |
3/4 teaspoon |
$4.29 per quart
|
$0.02 |
| 2 Tbsp. Maple Syrup (30ml) |
1 1/2 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.22 |
| Total per Serving |
$2.76 |
| Total Recipe |
$11.04 |
Suggestions?