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Smoked Pork Shoulder (pulled pork) - Recipe Cost

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place water below smoking meat, to keep meat

moist, replenish as needed with boiling water.

Ingredients	Per Serving Qty	Common Price	Price per Serving
6-10 pound pork shoulder, large brisket, or other large, medium fat meat, remove excessive fat and skin, if you wish more flavor, put garlic slivers into the meat, or inject to near the bone with marinade. when learning, remember simple is best, your favorite rub, either homemade or bought, held in place by light oiling, or, in the old-fashioned manner, brushing the skin with molasses.	1 lb	$2.49 per pound	$3.32
Suggest simple rub, equal parts salt, sugar, chili powder, and ground hot peppers to your taste	1/6 equal	$5.39 per 3 1/2 ounces	$0.01
Total per Serving			$3.33
Total Recipe			$19.97