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Рецепт Smoked Pork Chops With Cabbage
by Global Cookbook

Smoked Pork Chops With Cabbage
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  Порций: 4

Ингредиенты

  • 4 x COOKED SMOKED PORK LOIN CHOP
  •     SALT AND PEPPER TO TASTE
  • 1 med HEAD GREEN CABBAGE
  • 2 med CARROTS,SLICED IN
  •     FINELY SLICED RIBBONS
  • 1 Tbsp. BUTTER

Инструкции

  1. PREHEAT THE OVEN TO 350 DEGREES.MEANWHILE,BROWN THE CHOPS IN A SKILLET.PLACE THEM IN A ROASTING PAN AND IN THE OVEN FOR ABOUT TEN Min,Or possibly Till COMPLETELY COOKED THROUGH.REMOVE CHOPS AND CUT THEM INTO BITE SIZE Pcs.
  2. WHILE THE CHOPS ARE ROASTING,PLACE THE CABBAGE SLICES IN A MICRO WAVE PROOF CONTAINER WITH THE BUTTER,SALT,AND PEPPER.COVER THE CONTAINER WITH MICRO WAVE SAFE PLASTIC WRAP.MICROWAVE ON HIGH POWER FOR FIVE TO SEVEN Min,Till THE CABBAGE IS CRISP AND CRUNCHY.THEN MICROWAVE THE CARROT RIBBONS FOR 1 TO 2 Min,Till CRISP AND CRUNCHY,USING THE SAME PROCEDUR AS WITH THE CABBAGE SLICES. PLACE THE CABBAGE ON A LARGE OVAL PLATTER SURROUNDED BY THE CARROT RIBBONS.PLACE THE PORK SLICES ON TOP AND SERVE.MAKES FOUR SERVINGS.