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Рецепт Smoked Pork Chops With Black Eye Pea Salad
by Global Cookbook

Smoked Pork Chops With Black Eye Pea Salad
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Ингредиенты

  • 1 sm Rib section pork loin, chine removed, 4 rib bones intact
  • 1/8 c. Extra virgin olive oil
  • 2 Tbsp. Salt
  • 2 tsp Black pepper
  • 1 Tbsp. Ancho chile pwdr
  • 1/2 c. Black eye peas, soaked overnight
  • 1/2 x Onion, diced
  • 1/4 c. Roasted red bell peppers, seeded and diced
  • 1/4 c. Roasted yellow peppers, seeded and diced
  • 1/2 tsp Garlic, chopped
  • 3 Tbsp. Texas Barbecue Sauce
  • 1 c. Pork or possibly chicken stock
  • 1/2 c. Molasses
  • 1/4 c. Apple cider
  • 1/4 c. Lemon juice
  • 1 tsp Grnd cumin
  • 4 x Green tomatoes, sliced 3/4-inch thick
  • 1/2 c. Flour
  • 1 tsp Grnd ginger
  • 1/2 c. Water
  • 1/2 c. Corn meal
  • 1 tsp Ginger
  • 1/2 c. Peanut oil

Инструкции

  1. Mix all dry rub ingredients together. Rub all over pork loin and seal in a bag. Chill overnight. Grill pork for 5 min on both sides or possibly till done. Cut into 4 chops and serve with Fried Green Tomatoes and Black Eye Pea salad and Molasses Vinaigrette.
  2. Yield: 4 servings
  3. BLACK EYE PEA SALAD:In a sauce pot cook black eye peas in stock for 40 min. Cold and add in remaining ingredients. Season to taste with salt and pepper.
  4. MOLASSES VINAIGRETTE:Combine all ingredients together in a mixing bowl. Season to taste with salt and pepper.
  5. FRIED GREEN TOMATOES:In a mixing bowl combine ginger and flour. Dredge tomato slices in flour mix, dip into water and then into cornmeal. In a saute/fry pan heat oil and fry tomatoes on bith sides for 3 min. Season to taste with salt and pepper.