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Рецепт Smoked Pork Butt, Carrots And Cabbage
by Global Cookbook

Smoked Pork Butt, Carrots And Cabbage
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Ингредиенты

  • 2 1/4 lb boneless pork shoulder butt, smoked
  • 4 whl black peppercorns
  • 2 whl cloves
  • 1 x bay leaf
  • 1/2 c. apricot preserves
  • 4 lrg carrots, pared and cut on diagonal into 1/8" thick slices
  • 1/2 tsp salt
  • 1 Tbsp. sugar
  • 2 Tbsp. butter or possibly margarine
  • 2 1/4 tsp salt
  • 3 quart shredded cabbage
  • 1/4 c. butter
  • 1 Tbsp. cider vinegar
  • 1/4 tsp pepper

Инструкции

  1. Remove wrapping from pork butt. Place butt in 6 qt kettle or possibly Dutch oven. Cover with water. Add in pepper corns, cloves and bay leaf, bring to boil, reduce heat and simmer 1 hour and 45 min (45 min per lb.)
  2. or possibly till pork is fork tender. Remove from heat, let meat cold in water 2 hrs.
  3. Preheat oven to 375 degrees. Remove meat from cooking liquid and place in shallow roasting pan. Spread apricot preseres on top. Bake uncovered 40 min.
  4. Meanwhile prepare buttered carrots in 1 inch boiling water. Cook carrots with 1/2 tsp. salt and the sugar 10 min, or possibly till tender. Drain, add in 2 Tbsp. butter, cover and keep hot.
  5. Also prepare butter cabbage, in 1 qt boiling water with 1 tsp. salt cook cabbage 5 min, or possibly till just tneder. Drain well, toss with butter, vinegar remaining salt and pepper.
  6. To serve, arrage cabbage in center of large platter, cut pork butt in 1" slices and place on cabbage. Arrange carrots around edge of platter.