| 1 tbsp. flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 (3 lbs.) smoked pork shoulder butt (boneless) |
9 5/8 oz |
$3.29 per pound
|
$1.97 |
| 1 (27 ounce.) can Libby's sauerkraut, liquid removed |
2 2/3 fl oz |
$2.39 per 32 ounces
|
$0.13 |
| 1/4 c. brown sugar, firmly packed |
1.2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 med. apple, pared & diced |
0.1 apple |
$1.46 per pound
|
$0.06 |
| 1/2 to 3/4 teaspoon caraway seed |
0.06 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.18 |
| Total Recipe |
$21.80 |
Suggestions?