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Рецепт Smoked Polish Goulash

by CookEatShare Cookbook

Ингредиенты

2 links smoked Polish sausage (cut in 1/2 inch slices) 1 med. minced green pepper 1 med. minced onion 3 to 4 minced tomatoes

1 tbsp. shortening 1/2 c. catsup 1/4 to 1/2 c. water Salt and pepper

Инструкции

1. Brown onion and green pepper in shortening. Add in tomatoes and sausage. Mix well. Add in the catsup and about 1/4 c. water. Mix well and add in remaining water. Bring to a boil. Simmer for about 20 min. Serve as an entree or possibly as a main dish over cooked rice. Makes about 6 servings.

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