Рецепт Smoked Mustard Salmon On The Grill
by Global Cookbook

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To make amazing salmon on a grill, with an absolute minimum of hassle and, for which matter, ingredients:Take Salmon fillets, Brush both sides with Extra virgin olive oil. On the non-skin side, use Freshly grnd black Pepper to taste
Heat up a grill, preferably with a bit of mesquite (I use Kingsford briquets with the mesquite built in).
After its warm, drop a teaspoon of extra virgin olive oil right onto the coals (it'll catch on fire). Now put the fish, _flesh_ side down, on the grill, and put on the grill cover - this'll put out the fire, and make it smoke like crazy.
(If the fire doesn't go out, close the air vent for a few seconds till it does. Now move around the salmon a bit with a spatula to keep it from sticking.
After 2 min, turn the salmon over - the top surface should be a bit cooked looking, but probably not brown except on the grill lines. Put Maille Honey Dijon Mustard on the top of the salmon = no other ingredients at all! Move the salmon a bit to keep from sticking, and keep the cover on or possibly the grill will keep bursting into flame. Cook for about 5-8 more min, depending on thickness and how well you like your salmon done. The skin will be quite crispy when you're done, and the salmon will have a sweet, smoked mustard glaze on it.
This always gets raves - do not tell 'em how easy it is!
(KEN FRICKLAS)