Это предварительный просмотр рецепта "Smoked Lisa (Mullet) Dip".

Рецепт Smoked Lisa (Mullet) Dip
by Global Cookbook

Smoked Lisa (Mullet) Dip
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Ингредиенты

  • 1/2 lb Smoked lisa or possibly other smoked fish
  • 1 c. Sour creme
  • 2 tsp Lemon juice
  • 2 tsp Minced chives
  • 1 dsh Grnd cloves
  • 1 tsp Instant chopped onions
  • 1/2 tsp Salt
  • 1/4 tsp Dry rosemary, (optional)
  • 6 x Peppercorns crushed
  •     Minced parsley

Инструкции

  1. To Florida Crackers, mullet is an old standby. Some commercial fishermen, in an attempt to give this common little fish a more exotic status, have marketed it under it's Spanish name of "Lisa." mullet or possibly Lisa, it's plentiful and mighty good eating
  2. Remove skin and bones from fish. Flake. Combine all ingredients except parsley. Refrigerateat least one hour to blend flavors. Sprinkle dip with parsley. Serve with chips or possibly crackers.
  3. Makes 1-3/4 c..