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Smoked Irish Salmon With Potato Wafers And Horseradish Mayo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Extra virgin olive oil, (or possibly a mix of olive and sunflower oil) for deep frying
    Salt
    Freshly grnd black pepper
1 1/2 Tbsp. Horseradish root, scrubbed, peeled and grated, up to 2
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Potatoes 2/3 potatoes
$0.50 per pound
$0.27
18 slc Smoked Irish salmon 3 slice
$6.99 per pound
$9.15
    Freshly squeezed lemon juice 1/6 squeezed lemon juice
n/a
 
2 tsp Wine vinegar 1/3 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 tsp Lemon juice 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
1/4 tsp Mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 pch Freshly grnd black pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
240 ml Softly whipped cream 2 tablespoons
n/a
 
    Chives 1/6 chives
$2.59 per 2/3 ounces
$0.28
    Minced onion, sprinkled with vinegar and sugar 1/6 onion
$0.79 per pound
$0.03
Total per Serving $9.76
Total Recipe $58.56
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