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Рецепт Smoked Ham, Walnut And Roquefort Sauce

by CookEatShare Cookbook

Ингредиенты

1/2 pound thinly sliced and shredded prosciutto and/or possibly baked ham 1/3 pound roquefort cheese, crumbled 2 c. walnut pcs 1 c. minced Italian parsley

1/4 c. fresh rosemary 2 cloves garlic 1 1/2 teaspoon pepper 1 c. extra virgin olive oil

Инструкции

1. Combine the ingredients for the sauce in a large bowl and let stand at room temperature for 4 hrs. Cook pasta according to directions. Drain and place in the bowl with sauce ingredients. Toss and serve with the Parmesan cheese as a garnish.

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