Рецепт Smoked Eggplant Salad
Ингредиенты
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Инструкции
- Peel the eggplants and slice in half. Sprinkle with salt and let drain in a colander for 20 to 30 min. Wipe them off and arrange them on the smoker grill. Smoke at 225 degrees for 1 hour.
- Remove the eggplant from the smoker, chop coarsely and pulse in a food processor with the garlic and yogurt till the mix moves smoothly but is not yet pureed.
- This recipe yields 3 to 4 servings.