-
1/3 c. fresh tangerine juice
-
(or possibly orange juice)
-
1/4 c. walnut oil
-
(or possibly extra-virgin extra virgin olive oil)
-
2 Tbsp. extra-virgin extra virgin olive oil
-
2 Tbsp. fresh lemon juice
-
1 Tbsp. balsamic vinegar
-
1 Tbsp. raspberry vinegar
-
1 tsp Dijon mustard
-
1/2 tsp paprika
-
1/2 tsp sugar
-
Salt to taste
-
Freshly-grnd black pepper to taste
|
-
5 x tangerines or possibly 3 oranges
-
3 x heads Belgian endive trimmed, and
-
thinly sliced crosswise
-
3 c. bite-size pcs frisee lettuce
-
3 c. bite-size pcs radicchio
-
1 bn watercress thick stems trimmed
-
4 ounce smoked duck breast cut thin strips
-
(or possibly smoked turkey breast)
-
1/2 x red onion thinly sliced
-
into rings
-
2/3 c. walnut halves toasted
-
1/3 c. fresh pomegranate seeds
|