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Smoked Duck And Clementine Salad - Recipe Cost

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1Â 1/2 Tbsp. champagne vinegar

Â Â Coarse salt and freshly cracked black pepper

Â Â Salad

2 c. torn escarole

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 clv garlic, crushed	0.08 garlic garlic	$4.00 per pound	$0.00
1/2 Tbsp. dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
3 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 x green onion, minced	0.08 onion	$1.09 per cup	$0.01
3 c. curly endive	1/4 cup	$5.99 per pound	$0.17
1 c. cherry tomatoes, halved	1 tablespoon	$1.99 per pound	$0.05
2 x smoked duck breasts sliced across the grain into 1/2-inch thick slices	1/6 duck breasts	$19.00 per pound	$0.96
4 x clementines, peeled and segmented, and the juice squeezed from the membranes	1/3 clementines	n/a
Total per Serving			$1.28
Total Recipe			$15.32