Главная » Рецепты » Smoked Crawfish With A Creole Coulis

Suggestions?

Smoked Crawfish With A Creole Coulis - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Parmigiano-Reggiano cheese

1 tsp Freshly-grnd white pepper

1 c. Grated Maytag White Cheddar cheese

1 lb Smoked crawfish tails rough minced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/4 c. Grated Maytag White Cheddar cheese

1 Tbsp. Brunoise red onions

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1/2 c. Melted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 Tbsp. Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 c. Minced onions	2 teaspoons	$0.79 per pound	$0.01
1/2 c. Minced red peppers	2 teaspoons	$2.19 per pound	$0.03
2 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1Â 3/4 lb Cream cheese at room temperature	2 1/3 oz	$3.15 per 8 ounces	$0.92
4 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1/2 c. Heavy cream	2 teaspoons	$3.89 per pint	$0.08
4 x Roasted red peppers	1/3 peppers	$2.19 per pound	$0.19
2/3 c. White wine	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
1/2 c. Creole mustard	2 teaspoons	$2.69 per 8 ounces	$0.12
1/4 c. Fried crawfish tails	1 teaspoon	$11.05 per pound	$0.12
1 Tbsp. Minced parsley	1/4 teaspoon	$1.09 per cup	$0.01
Total per Serving			$1.85
Total Recipe			$22.21