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Smoked Chile Butter Brushed Shrimp With Tomatillo Salsa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x chipotle peppers canned in adobo
    Salt to taste
    Freshly-grnd black pepper to taste
10 x tomatillos husked, washed,
    with 5 cut in half and 5 coarsely minced
1/4 c. coarsely-minced cilantro
    Smoked Chile Butter (see above)
    Kosher salt to taste
    Tomatillo Salsa (see above)
Ingredients Per Serving Qty Common Price Price per Serving
2 stk unsalted butter softened 1/4 stick
$3.99 per 16 ounces
$0.25
2 x garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. minced shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 x lime juiced 1/8 lime juiced
$1.49 per 15 fluid ounces
$0.02
3 Tbsp. fresh lime juice 1 1/8 teaspoons
$1.49 per 15 fluid ounces
$0.02
1/4 c. finely-minced red onion 1 1/2 teaspoons
$0.99 per pound
$0.02
1 x jalapeno pepper finely minced 1/8 jalapeno pepper
$1.99 per pound
$0.01
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. honey 3/8 teaspoon
$4.69 per 12 ounces
$0.04
48 lrg shrimp shelled, deveined 6 shrimp
$6.99 per pound
$0.65
Total per Serving $1.07
Total Recipe $8.54
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